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08 OCTOBER 2012

The Conversation: independent analysis, commentary and news

"The Conversation is an independent source of analysis, commentary and news from the university and research sector – written by acknowledged experts and delivered directly to the public. Our team of professional editors work with more than 3,900 registered academics and researchers to make this wealth of knowledge and expertise accessible to all.

We aim to be a site you can trust. All published work will carry attribution of the authors' expertise and, where appropriate, will disclose any potential conflicts of interest, and sources of funding. Where errors or misrepresentations occur, we will correct these promptly.

Sincere thanks go to our Founding Partners who gave initial funding support: CSIRO, Monash University, University of Melbourne, University of Technology Sydney and University of Western Australia.

Our initial content partners include those institutions, Strategic Partner RMIT University and a growing list of member institutions. More than 180 institutions contribute content, including Australia's research–intensive, Group of Eight universities.

We are based in Melbourne, Australia, and wholly owned by The Conversation Media Trust, a not–for–profit company."

(The Conversation Media Trust)

Fig.1 Nobel Laureate and former Australian of the Year Peter Doherty, supports The Conversation.

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TAGS

accessibility • acknowledged experts • attributionAustralasia • Australian of the Year • author attribution • authorship • conflicts of interest • content is kingCSIROexpertise • Group of Eight • independent analysis • independent commentary • independent news • journalismMelbourneMonash Universitynewsnews and current affairsnews medianews reportingnot-for-profitPeter Doherty • professional editors • professional journalistsresearch sectorRMIT Universitysound bite • The Conversation Media Trust • trustUniversity of MelbourneUniversity of Technology SydneyUniversity of Western Australia • university sector

CONTRIBUTOR

Simon Perkins
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