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Which clippings match 'Gleaning' keyword pg.1 of 1
23 NOVEMBER 2014

Protofarm 2050: guide to free farming (urban agricultural speculation)

"Design Indaba invited five designers to look beyond the possibilities and predictions currently in the public domain. Futurefarmers, 5.5 designers, Dunne&Raby, Revital Cohen and Frank Tjepkema each created a unique vision of the year 2050 with increased urbanisation and population, limited natural resources, climate challenges and digital–biological integration. Defining farming as the sustainable cultivation of a renewable resource, Design Indaba presented Protofarm 2050 at the ICSID World Design Congress in Singapore from 23 to 25 November [2009]."

(Design Indaba)



20092050 • 5.5 designers • agricultural futures • agricultureAnthony Dunne • Anthony Lebosse • bookletcamouflage • Cape Town Design Festival • Claire Renard • climate challenges • climate change • dandelion • dark humour • Design Indaba • designers • digital-biological integration • Dunne and Raby • edible fauna • edible flora • ethical consumptionfarmingFiona Rabyfishingflora and faunafood • food design • food gathering activitiesfood security • food system • Frank Tjepkema • fruit • Futurefarmers (artist collective) • gleaning • hunting and gathering tactics • ICSID World Design Congress • Jean-Sebastien Blanc • leftovers • limited natural resources • meat consumption • Paris • pate • pigeon • poodlepopulation growth • Protofarm 2050 • prototype tools • rat • renewable resource • Revital Cohen • Seine • Singaporesite-specific interventionsSouth Africa • speculative approaches • speculative designspeculative proposals • speculative scenarios • speculative urbanism • starlingssustainabilitysustainable consumption • sustainable cultivation • tactical behaviourtactics • urban food • urbanisation • Vincent Baranger


Simon Perkins
15 APRIL 2005

The Gleaners and I: making art from rubbish

"'The Gleaners and I' is a decidedly personal video documentary by Varda, a film ostensibly preoccupied with 'rubbish'. Varda takes us on a journey where we encounter those who live from other peoples' – from people who eat out of dumpsters and 'glean' provincial fields after harvest, to those who make art from tossed away furniture and beyond. It's a brilliant and playful film and one which Julie Rigg decared she was 'in love with' when she interviewed Agnes Varda.

JULIE RIGG: Agnes Varda, I'm curious about this film. Did it begin as a film about yourself or a film about gleaners?

AGNES VARDA: It's clearly about gleaners, it's clearly not only the intention because who cares about an intention, what is important is the film you see. And not only that, it's a very important subject, a social issue, which is, 'who are those people who eat the leftovers, the leftovers of others?' Who is eating my leftovers, you know? And that was really concerning me, like it does to other people, and I thought instead of having a subject, a subject line and say could we find people to illustrate it? I totally had another attitude and thought how can I meet people who are the subject? So I don't have to explain and make any narration about that, find the right people who will be able to show themselves by their life. [With this film] I was saying 'why will those people live and eat what we throw away, and can I meet them, can I speak to them?' And they are able to say when and what and how."
(Julie Rigg, ABC Australia)

Fig.1 Agnès Varda, 2000. Les Glaneurs et La Glaneuse
Fig.2 Jean François Millet, 1857. Musée d'Orsay



18572000 • Agnes Varda • agricultural producebio-ethicscollectionconsumptioncultural constructiondocumentary filmfilmfoodfoundfound objectFrenchgleanergleaninggrain production • Jean Francois Millet • land usepeasantpersonal filmrubbishsustainabilitytraditionvegetableswastewomen in film

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