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Which clippings match 'Lillian Gilbreth' keyword pg.1 of 1
13 NOVEMBER 2014

Time and effort studies comparing the efficiency of pre-prepared meals with that of meals prepared from scratch

"Pre–cooked foods, made possible by new packaging development, are a major time–saver for housewives. Notice the difference in time and effort required in the preparation of a pre–cooked, pre–packaged goulash dinner and one fixed entirely from scratch. lights attached to the cook's wrists show how many more movements she had to make in the 90 minutes it took the long way, compared with the pre–cooked way which took only 12 minute."

(Elizabeth Diller, 1999, p.386)

Elizabeth Diller (1999). Bad Press. "Gender Space Architecture: An Interdisciplinary Introduction". editors: Iain Borden, Barbara Penner and Jane Rendell, Routledge.

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bodies in spacecirculationcooking in the kitchenDiller + ScofidiodinnerefficiencyElizabeth Dillereveryday movement • fast food preparation • Georges Teyssot • goulash • home cooked meal • housewifehuman factors in designhuman motionkitchen • labour-saving • lightsLillian Gilbreth • meal preparation • motion-trackingmovement analysismovement efficiencymovement in spacepatterns of movement • pre-cooked • pre-prepared meals • prepackaged food • prepackaged mealpreparing a mealready mealready-made mealRicardo Scofidio • spatial information • spatial mappingstudying motionThe Kitchen Practical (1929)time savingtime-motion studiestracingtrajectoryunderstanding movementwasted motion • wrist

CONTRIBUTOR

Simon Perkins
28 OCTOBER 2014

Fredrick Winslow Taylor and the Myth of Efficiency

"[Fredrick Winslow] Taylor sought to precisely measure the movements of factory workers and their timings to make them as efficient as humanly possible. This made him beloved by executives and detested on the factory floor, and it also made him one of the world's first management consultants. In a recent article in The New Yorker, 'Not So Fast,' the historian Jill Lepore takes a hard look at Taylor and his claims for scientific management. According to new research, he was a better salesman than consultant. Many of his facts were made up, and most of his results never materialized. We now know that Lillian Gilbreth, an early proponent of scientific management, had serious doubts about the movement she helped proselytize.

All this is important because Taylor, with his system of scientific management, was the father of efficiency. From scientific management we get the lust for efficiency in business. It became part of the dogma of business schools, almost none of which existed before his time. Business schools from their earliest days have promoted efficiency and the handling of business as something like industrial engineering. From operations to finance, from marketing to sales, business school education has focused on narrowing problems, identifying resources and working to get the most out of the least."

(Adam Hartung, 16 October 2009, Forbes)

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20th century • Adam Hartung • business education • business efficiency • business growth • business inertia • business leaders • business leadership • business management • business school education • business schools • Clayton Christensencompetitive advantagecost-cutting • cultural myth • customer demand • customer satisfactiondehumanisationdisruptive innovationdogmaefficiency • efficiency in business • factory floor • factory workerForbesFordismFrederick TaylorGary Hamel • history of technology • ideationincremental improvementsincremental innovationindustrial engineering • innovation resources • Jill Lepore • legacy businesses • Lillian Gilbrethman machine • management consultant • manufacturingmanufacturing industries • measuring movement • order and control • organisation leadership • organisational problems • price wars • products and services • Rakesh Khurana • scientific management • taylorism • The New Yorkerwaste prevention • what organisations do

CONTRIBUTOR

Simon Perkins
28 OCTOBER 2014

Questioning the goal of efficiency in contemporary culture

"Efficiency in human behavior is a goal that is rarely questioned in contemporary culture. This course will study and draw connections between disparate fields to trace the development and influence of this view. The course, drawing a mix of humanities and engineering students, will include readings and lectures on 19th and 20th century philosophers with discussions of new technology and team experimental projects.

Frederick Taylor, the father of industrial engineering, analyzed human motion to optimize industrial productivity, which had great influence on Henry Ford, military logistics, and Stalin. Michel Foucault traced the history of the minute analysis of human motion from Napoleon's methods for transforming peasants into soldiers to modern methods for reforming prisoners. Martin Heidegger claimed that 'efficient ordering' was the defining characteristic of modern culture. Through the course, students will learn to recognize how this obsession with efficiency for its own sake relates to technology and to their daily lives."

(Questioning Efficiency: Human Factors and Existential Phenomenology, UC Berkeley course syllabus, Fall 2006)

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Albert Borgmann • Anson Rabinbach • Anton BragagliaBerkeley (University of California)capture a moment of timechronophotographycooking in the kitchen • critique of technology • Dale Huchingson • dematerialization of objects in space • Eadweard Muybridgeefficiency • efficient ordering • Eliot Eliofson • Emily Fox • engineering students • Etienne-Jules Marey • everyday life • existential phenomenology • fotodinamismo • Frank Gilbreth • Frederick Taylor • geometric chronophotograph • goal • golfer • Henri BergsonHenry Ford • homemaker • Hubert Dreyfushuman behaviourhuman bodyhuman factorshuman factors in designhuman motion • Idris Khan • increased productivityindustrial engineering • industrial productivity • infinite continuity of time • James Gleick • Joseph Stalin • Ken Goldberg • kitchen • kitchen studies • lecture programmeLillian Gilbrethlong exposure • management science • Marcel DuchampMartin Heideggermeasure performancemetricisationmetricsMichel Foucault • military logistics • model kitchen • modern culture • modern homemaker • motion studiesNapoleon Bonaparte • Nude Descending a Staircase (1912) • objects in motion • obsession with efficiency • philosophy of technologyproductivity • reconstruction of movement • schematic phases • scientific goalssimultaneityslow motion photographystudying motiontechnologyThe Kitchen Practical (1929) • time and motion studies • time savingtime-motion studies • Umberto Boccioni • wasted motion

CONTRIBUTOR

Simon Perkins
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