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Which clippings match 'Dinner' keyword pg.1 of 1
13 NOVEMBER 2014

Time and effort studies comparing the efficiency of pre-prepared meals with that of meals prepared from scratch

"Pre–cooked foods, made possible by new packaging development, are a major time–saver for housewives. Notice the difference in time and effort required in the preparation of a pre–cooked, pre–packaged goulash dinner and one fixed entirely from scratch. lights attached to the cook's wrists show how many more movements she had to make in the 90 minutes it took the long way, compared with the pre–cooked way which took only 12 minute."

(Elizabeth Diller, 1999, p.386)

Elizabeth Diller (1999). Bad Press. "Gender Space Architecture: An Interdisciplinary Introduction". editors: Iain Borden, Barbara Penner and Jane Rendell, Routledge.

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TAGS

bodies in spacecirculationcooking in the kitchenDiller + ScofidiodinnerefficiencyElizabeth Dillereveryday movement • fast food preparation • Georges Teyssot • goulash • home cooked meal • housewifehuman factors in designhuman motionkitchen • labour-saving • lightsLillian Gilbreth • meal preparation • motion-trackingmovement analysismovement efficiencymovement in spacepatterns of movement • pre-cooked • pre-prepared meals • prepackaged food • prepackaged mealpreparing a mealready mealready-made mealRicardo Scofidio • spatial information • spatial mappingstudying motionThe Kitchen Practical (1929)time savingtime-motion studiestracingtrajectoryunderstanding movementwasted motion • wrist

CONTRIBUTOR

Simon Perkins
12 AUGUST 2012

Eau De La Vie: a nouveau debutante's moral dilemma

"Set somewhere in the near future, this black tale tells of nouveau debutante Catherine, who is being initiated into her friends' sordid cafe society world. She must choose from a small group of pre–purchased performers who will entertain the diners for the evening – but the 'entertainment' leaves Catherine fighting to the death for what she believes is right."

(New Zealand Film Commission)

Fig. 1,2 Simon Baré (1994). "Eau De La Vie", duration: 13 minutes, 35mm, colour.

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199435mmAotearoa New ZealandAustralasiablack talecafe societycruelty • Dark Tales (compilation) • David Geary • death • debutante • dinnerdisturbing tale • Eau De La Vie • entertainment • Eric De Beus • ethical dilemma • gratification • Janet Roddick • Jeff Boyd • Kirsty Hamilton • kiwi short films • Mick Rose • moral dilemmaNew Zealand cinemaNew Zealand Film CommissionorgasmPeter Daube • Richard Bluck • sadistic • Sarah Smuts-Kennedy • short film • Simon Bare • speculative fictionThe Coming of Age of The New Zealand Short Filmweirdness

CONTRIBUTOR

Simon Perkins
03 JANUARY 2009

Judy Chicago's Dinner Party

"In 1974, Chicago turned her attention to the subject of women''s history to create her most well–known work, The Dinner Party, which was executed between 1974 and 1979 with the participation of hundreds of volunteers. This monumental multimedia project, a symbolic history of women in Western Civilization, has been seen by more than one million viewers during its sixteen exhibitions held at venues spanning six countries.

The Dinner Party has been the subject of countless articles and art history texts and is included in innumerable publications in diverse fields. The impact of The Dinner Party was examined in the 1996 exhibition, Sexual Politics: Judy Chicago''s Dinner Party in Feminist Art History. Curated by Dr. Amelia Jones at the UCLA Armand Hammer Museum, this show was accompanied by an extensive catalog published by the University of California Press."
(Judy Chicago)

[Film extract taken from ''Right Out of History: The Making of Judy Chicago''s Dinner Party'', 1980]

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TAGS

197420th century artdinnerdinner tablefeminist artgenderhistoryinstallation • Judy Chicago • sexual politics • symbolic history of women • symbolism • The Dinner Party • women artists

CONTRIBUTOR

Simon Perkins
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