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Which clippings match 'Time Saving' keyword pg.1 of 1
13 NOVEMBER 2014

Time and effort studies comparing the efficiency of pre-prepared meals with that of meals prepared from scratch

"Pre–cooked foods, made possible by new packaging development, are a major time–saver for housewives. Notice the difference in time and effort required in the preparation of a pre–cooked, pre–packaged goulash dinner and one fixed entirely from scratch. lights attached to the cook's wrists show how many more movements she had to make in the 90 minutes it took the long way, compared with the pre–cooked way which took only 12 minute."

(Elizabeth Diller, 1999, p.386)

Elizabeth Diller (1999). Bad Press. "Gender Space Architecture: An Interdisciplinary Introduction". editors: Iain Borden, Barbara Penner and Jane Rendell, Routledge.

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bodies in spacecirculationcooking in the kitchenDiller + ScofidiodinnerefficiencyElizabeth Dillereveryday movement • fast food preparation • Georges Teyssot • goulash • home cooked meal • housewifehuman factors in designhuman motionkitchen • labour-saving • lightsLillian Gilbreth • meal preparation • motion-trackingmovement analysismovement efficiencymovement in spacepatterns of movement • pre-cooked • pre-prepared meals • prepackaged food • prepackaged mealpreparing a mealready mealready-made mealRicardo Scofidio • spatial information • spatial mappingstudying motionThe Kitchen Practical (1929)time savingtime-motion studiestracingtrajectoryunderstanding movementwasted motion • wrist

CONTRIBUTOR

Simon Perkins
28 OCTOBER 2014

Questioning the goal of efficiency in contemporary culture

"Efficiency in human behavior is a goal that is rarely questioned in contemporary culture. This course will study and draw connections between disparate fields to trace the development and influence of this view. The course, drawing a mix of humanities and engineering students, will include readings and lectures on 19th and 20th century philosophers with discussions of new technology and team experimental projects.

Frederick Taylor, the father of industrial engineering, analyzed human motion to optimize industrial productivity, which had great influence on Henry Ford, military logistics, and Stalin. Michel Foucault traced the history of the minute analysis of human motion from Napoleon's methods for transforming peasants into soldiers to modern methods for reforming prisoners. Martin Heidegger claimed that 'efficient ordering' was the defining characteristic of modern culture. Through the course, students will learn to recognize how this obsession with efficiency for its own sake relates to technology and to their daily lives."

(Questioning Efficiency: Human Factors and Existential Phenomenology, UC Berkeley course syllabus, Fall 2006)

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Albert Borgmann • Anson Rabinbach • Anton BragagliaBerkeley (University of California)capture a moment of timechronophotographycooking in the kitchen • critique of technology • Dale Huchingson • dematerialization of objects in space • Eadweard Muybridgeefficiency • efficient ordering • Eliot Eliofson • Emily Fox • engineering students • Etienne-Jules Marey • everyday life • existential phenomenology • fotodinamismo • Frank Gilbreth • Frederick Taylor • geometric chronophotograph • goal • golfer • Henri BergsonHenry Ford • homemaker • Hubert Dreyfushuman behaviourhuman bodyhuman factorshuman factors in designhuman motion • Idris Khan • increased productivityindustrial engineering • industrial productivity • infinite continuity of time • James Gleick • Joseph Stalin • Ken Goldberg • kitchen • kitchen studies • lecture programmeLillian Gilbrethlong exposure • management science • Marcel DuchampMartin Heideggermeasure performancemetricisationmetricsMichel Foucault • military logistics • model kitchen • modern culture • modern homemaker • motion studiesNapoleon Bonaparte • Nude Descending a Staircase (1912) • objects in motion • obsession with efficiency • philosophy of technologyproductivity • reconstruction of movement • schematic phases • scientific goalssimultaneityslow motion photographystudying motiontechnologyThe Kitchen Practical (1929) • time and motion studies • time savingtime-motion studies • Umberto Boccioni • wasted motion

CONTRIBUTOR

Simon Perkins
13 AUGUST 2013

Retronaut: a curated collection of visual ephemera

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CONTRIBUTOR

Simon Perkins
10 DECEMBER 2011

Zoontechnica Journal redirective design futures

"A variety of designers and researchers address issues of concern to contemporary design thinking in this first issue1 of Zoontechnica (not counting the pre–issue, now archived). All grapple with questions about how design can, in more substantial ways, contribute to sustaining those things that need to be sustained, like social justice, equity, diversity and critical thinking. ...

It is now widely acknowledged that design has played a central role in creating and sustaining cultures of consumption that continue to use up resources, burn fossil fuels that emit greenhouse gases that lead to climate change, and so on. What's less recognized is that these are not just biophysical problems to be solved by technologies, but that the unsustainable is often that which is closest to us, the everyday world in which we feel comfortable, secure and accommodated (herein lies a dilemma for user–centred design–what to do about user needs/desires that clearly contribute to unsustainability?). Being–in–the–world is being with designed things, structures and spaces that design our modes of being. Sometimes this is obvious, 'the designed' declaring itself as such,but mostly, the designed nature of our worlds is invisible to us, and when everything is working as it should, we feel at ease. We shouldn't. So much of what functions seamlessly now, saves time, delivers convenience, gives pleasure, etc– is actually taking futures away."

(Anne–Marie Willis, November 2011)

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academic journal • Anne-Marie Willis • anthropometrics • being-in-the-world • biophysical • Brunel University • Chris McGinley • climate changeconsumptionconveniencecritical thinking • cultures of consumption • Daniel Sobol • designdesign futuresdesign thinkingdesigned spacesdesigned things • Donald Welch • Emmanuel Levinas • environmental change • equity • ethicseverydayfossil fuelgreenhouse gases • Griffith University • human factorshuman-centred design • Jason Robertson • Jennifer Loy • Marc Steen • modes of being • Nada Filipovic • our world • QCA Griffith University • Queensland College of Art • redesign • redirective • reflexive practice • RMIT • Robert Macredie • social changesocial justicesustainability • the designed • time savingTony Fry • unsustainability • unsustainableuser needsUser-Centred Design (UCD) • Zoontechnica

CONTRIBUTOR

Simon Perkins
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